Regional Employment Participation by Education Level
This chart outlines regional employment participation by education level for restaurant and food service managers. Hover over a pie section to see the associated education level, or refer to the table below.
Education Level |
Individuals |
No certificate, diploma or degree |
465 |
Secondary (high) school diploma or equivalency certificate |
1,705 |
Apprenticeship or trades certificate or diploma |
135 |
College, CEGEP or other non-university certificate or diploma |
1,020 |
University certificate or diploma below bachelor level |
180 |
University certificate, diploma or degree at bachelor level or above |
1,155 |
Total |
4,665 |
Data source: Statistics Canada 2016 Census of Population. Custom tabulation for population aged 15 and over who worked in 2015 and reported employment income in 2015.