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2024-07-27 · Markham · Full Time · Permanent · WHAT YOU DO AT AMD CHANGES EVERYTHING We care deeply about transforming lives with AMD technology to enrich our industry, our communities, and the world. Our mission is to build great products that accelerate next-generation computing experiences – the building blocks for the data center, artificial intelligence, PCs, gaming and
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Markham Stouffville Hospital Corporation
This job is in demand.
2024-07-27 · Markham · Full Time · Permanent · Registered nurses and registered psychiatric nurses · Land acknowledgement: Oak Valley Health honours the traditional territory of the closest Indigenous communities, the Chippewas (chi-puh-waas) of Georgina Island and the Mississaugas of Scugog Island. The Haudenosaunee (Ho-de-no-shau-nee) and Anishinaabe (Ah-nish-in-ah-beh) have lived, worked and existed on this land from time immemorial. This land is covered by Treaty 13
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This job is in demand.
2024-07-27 · Newmarket · Part Time · Permanent · Food counter attendants, kitchen helpers and related support occupations · Join us and inspire with every cup! At Starbucks, it’s all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day.
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2024-07-27 · Vaughan · Part Time · Permanent · **Verismo Health Inc. - Laboratory Technician** **Company Description:** At Verismo Health, we embody the essence of realism in healthcare solutions. With a focus on primary care management and software engineering, we have grown to manage 47 practices and employ 188 staff members across various locations. Our commitment to excellence has
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This job is in demand.
2024-07-27 · Newmarket · Part Time · Permanent · Cooks · Responsibilities:- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist- Maintain cleanliness and organization of the kitchen area- Follow all food safety and sanitation guidelines- Monitor food stock and communicate any shortages or discrepancies- Collaborate with the kitchen team to ensure timely and efficient