2024-05-16 · Queensville · Full Time · Permanent · Automotive service technicians, truck and bus mechanics and mechanical repairers · Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years Work site environment Dusty Outdoors Dirty Hot Noisy Responsibilities Tasks Adjust, repair or replace parts and components of commercial transport truck systems Inspect and test mechanical units to locate faults

2024-05-16 · East Gwillimbury · Full Time · Permanent · Food service supervisors · Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required

2024-05-16 · Woodbridge · Full Time · Permanent · Chefs · Work Term: Permanent Work Language: English Hours: 39.5 to 44 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Various locations Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption,

2024-05-16 · Thornhill · Full Time · Permanent · Early childhood educators and assistants · Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: Experience an asset Work site environment Noisy Non-smoking Work setting Child care centre Urban area Tasks Assess the children's development in order to prepare a learning plan tailored to his needs. Assist co-workers in housekeeping and

2024-05-16 · Woodbridge · Full Time · Permanent · Food service supervisors · Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for