2024-05-15 · Woodbridge · Full Time · Permanent · Food service supervisors · Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required

2024-05-15 · Woodbridge · Full Time · Permanent · Home support workers, caregivers and related occupations · Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months Work setting Optional accommodation available at no charge on a live-in basis. Note: This is NOT a condition of employment Responsibilities Tasks Administer bedside and personal care Assist clients with bathing and other aspects

2024-05-15 · Sutton · Full Time · Permanent · Restaurant and food service managers · Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year Responsibilities Tasks Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Leading/instructing

2024-05-15 · Woodbridge · Full Time · Permanent · Administrative officers · Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Private sector Responsibilities Tasks Implement new administrative procedures Review and evaluate new administrative procedures Delegate work to office support staff Establish work priorities and ensure procedures are followed and deadlines are

2024-05-15 · Richmond Hill · Full Time · Permanent · Bakers · Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Café Restaurant Responsibilities Tasks Requisition or order materials, equipment and supplies Bake mixed dough and batters Ensure that the quality of products meets established standards Inspect kitchen and food service areas